Incredible combination of floral and ageing tones. A mixtures of fresh aromas of lemon, aromatic herbs, fruit and delicate ageing, syrup, almond and notes, en the mouth, it is smooth, expansive, whit a rich aromatic aftertaste. The carbonic component is harmonious, smooth, delicate and perfectly integrated with the liquid component, which gives this cava a distinct mysterious personality. Because of its complex structure, this cava is easy to combine with and kind of food: from shellfish to white meat dishes. It is specialty recommended for unique and special occasions.

Tasting note:
Brand Name: Cava Blau
Type: Brut Nature
Category: Gran Reserva.
Vinification: Traditional Fermentation.
Alcoholic Strength: 11.5 % vol.
Ageing: minimum of 24 months in underground cellars.
Grape Variety: Chardonnay and other varieties vintage
Serving Temperature: April 1999